Supplement Facts
Serving Size: 2 rounded tablespoons (28.5 g)
Servings Per Container: 14 |
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Amount Per Serving |
% Daily Value* |
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Calories |
130 |
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Calories from Fat |
50 |
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Total Fat |
6 |
g |
9% |
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Saturated Fat |
1 |
g |
4% |
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Cholesterol |
0 |
g |
0% |
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Sodium |
15 |
mg |
1% |
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Total Carbohydrate |
9 |
g |
3% |
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Dietary Fiber |
4 |
g |
16% |
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Sugars |
3 |
g |
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Protein |
11 |
g |
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Calcium (as Lactate) |
325 |
mg |
35% |
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Fermented Soy |
26.4 |
g |
** |
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Total Isoflavones (naturally occurring) |
90 |
mg |
** |
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Genistein/genistin |
25 |
mg |
** |
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Daizein/daizin |
39 |
mg |
** |
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Glycitein/glycetin |
6.5 |
mg |
** |
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Bromelain |
500 |
mg |
** |
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Papain |
500 |
mg |
** |
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Lecithin |
200 |
mg |
** |
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| *Percent Daily Values are based on a 2,000 calorie diet. |
| **Daily Value not established. |
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Ingredients: Organic soy milk yogurt (fermented with L. acidophilus, L. bulgaricus, L. casei, L. plantarum S. thermophilus, apple pectin, L-selenomethionine, folic acid and L-methionine), magnesium citrate, bromelain, papain, natural vanilla flavor, Fibersol-2® (indigestible starch), lecithin (Non-GMO), Lo Han Guo (Momordica grosvenorii, natural fruit extract) and silicon dioxide (anti-caking agent).
Note: Contains Soy.
Cooking this product can inactivate the digestive enzymes present.
Suitable for vegans.
Suggested Usage: Mix 2 rounded tablespoons (28 g) of powder with 6-8 oz. fruit juice, milk, or your favorite beverage, or you may:
Blend powder with liquid, ice and fruits for smoothies.
Mix into cold or cooked cereals.
Add to soups, sauces, casseroles, meatballs, patties, baked items (bread, muffins, etc.) or frozen desserts.
Description: * Fermented Soy Essence
Use Fermented Soy Essence to increase intake of protein, soy phytonutrients, calcium and magnesium.
Fermented Soy Essence utilizes organic soy milk that is fermented (predigested) by the best of the probiotic bacteria, L. acidophilus, L. bulgaricus, L. casei, L. plantarum and S. thermophilus. The cell wall contents and metabolites of beneficial bacteria used for fermentation promote optimal immune function and intestinal health.
The fermentation of soy improves the digestibility of soy protein. Isoflavone bioavailability is enhanced due to the conversion to more absorbable forms by the bacteria in the small intestine. Fermented Soy Essence is Organic and GMO Free (non-genetically modified soy.)
Calcium, added during fermentation, is converted to the soluble lactate form, thereby improving absorption. Predigestion makes Fermented Soy Essence superior to ordinary soy protein.
Bromelain and Papain, enzymes from pineapple and papaya, further assist protein digestion.
Each serving provides 325 mg. soluble Calcium, balanced with 145 mg. Magnesium, for additional benefit in preserving and maintaining bones.
Replacing animal protein with soy protein has been shown to reduce bone calcium loss.
Delicious and all natural. Nature’s best soy protein!
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Does Not Contain: No Corn, yeast, wheat, dairy products, preservatives, artificial flavors, sweeteners or colors have been added. Do not use for weight reduction or children‚s sole protein source. Use this product as a dietary supplement only. This product is packaged by weight not by volume.
